Brush with raspberry jam mixture Spread with about 1 cup frosting, and top with about 2/3 cup berries Repeat procedure twice Top with remaining cake layer, cut side down Reserve 1/2 cup frosting Spread remaining frosting over top and sides of cake Storing Leftover Chantilly Cake In the Refrigerator Since the frosting and layers are whipped creambased, it is best to keep your Chantilly cake in the refrigeratorIt will keep for up to 2 days In the Freezer You can store unfrosted cake layers in the freezer, wrapped tightly in plastic wrap, for 36 months Chantilly Cream can also be stored on its own in an airtight container for To make four layers, cut each vanilla cake layer in half 1/3 of the jam filling should be spread on the bottom cake layer Spread an even layer of chantilly cream on top, then place top of the cream with 2/3 cup of fresh berries Continue
Recette Gateau Fraises Et Chantilly En Video
